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Grandma Wrights Clootie dumpling by: Jean Craft It was so good to find Granny Wrights clootie dumpling recipe. I'll let you all know. Clootie Dumplings are NOT just for Christmas! After much scouring the net for a decent sounding recipe I kept coming back here. I have not even had the termerity to try the clootie dumpling yet. All other orders placed after the 23rd of December will not be processed until the 11th of January 2021. Hi Janet, my mother always used a pillow-case to make her dumplings. I know there is recipes on the site already for 'Clootie Dumpling' - but every version is delicious, and this one sounded so 'yummy' I could almost imagine the smell of it cooking. Remove the dumpling from the water, remove the cloth and dry the dumpling in front of a fire or in a 150 degree oven until surface is no longer wet. Mother made the best dumpling, no measuring, handful here, a pinch there. Place a saucer or tea plate upside down into a large cooking pot. Tried your recipe - turned out really good. If you live in a high altitude area, you will need to cook this in a tin can. I tasted this one too - and it is really delicious. You can serve it hot or cold. September 23, 2015 4,924 Views. Would someone tell me what spices are in this? I make Christmas pudding which is a tradition from my Auntie Alice who was from Midlothian area. Plum and Gin Clootie Dumpling – ‘Fruity Mctoot’ Gin. Best one I've ever made. Hi Lesley so glad it has worked out well for you. No longer do you have to spend your time preparing and cooking your dumpling or even visit the area to secure your own dumplings, they are now available online via our web site, to purchase online, simply click here to order . Inverness-shire PH26 3PA T: 01479 851359 M: 01479 851396 enquiries@heathercentre.com: Our Clootie Dumpling is vacuum packed to preserve all its natural goodness. A Garden Centre with hardy shrubs, trees, alpines but specialising in Scotlands iconic Heather plant, also stocking essential feeds, gravels and composts as well as a fantastic selection of sturdy garden furniture and frost proof containers. Of all the recipes for dumplings this is as close to my mother's as I can remember. Multi Award winning Clootie Dumplings and Dumplings with a modern twist! It sounds just like my ain grannies recipe. It had a edible, rind like outer layer and was totally delicious. Yes just gradually adding the water is fine and sounds as if you did it perfectly. I came to America from Parkhead in Glasgow as a little girl and my Mother always made a dumpling at Hogmanay and I still make dumplings for special occasions. It was GREAT! The water should come half way up the cloot, never over the top, and always have a boiled kettle on standby to top up the water as required.7. Im so glad I found your page I will keep it on my favorites. I made the mistake of useing pickling spice instead of all spice . Thank you so much! Delivery on a … It was a 3 penny silver coin, rare now, but I still have some saved for my dumplings! It gives a lovely skin on the dumpling which I always thought was the best bit. Glad I did as it tastes absolutely amazing. Made by my Gran, eaten hot Christmas day and then fried Boxing Day. My family has a shortbread recipe from my Great Auntie Alice that we are supposed to keep secret. Dry the dumpling in a 180˚C preheated oven for 15 – 20 minutes. Place the dumpling mixture into the center of the clootie. Have a large pot of boiling water on the stove with a small plate in the bottom to prevent it getting stuck to the bottom.5. 6. Ooooh so glad i found this, my Nan use to make this every year and if i remember right she used an old pillow case to cook it in. Premium Traditional Scottish Clootie Dumplings made with love in the Highlands of Scotland. MaClootie Scottish Clootie Dumplings, Melvaig, Highland, United Kingdom. Where can I get a clootie cloth? Order Now for delivery on Sunday 10th January or A Date Of Your Choice. Thank You Janet........Anne Mackinnon. Remove from pan, and peel away cloth, careful not to break the dumpling's skin which is very soft just now. 3 oz Shredded suet (usually -available at your butcher) 3 oz Currants (dark raisins) 1 oz Sultanas (white raisins) 2 oz To 3 oz castor sugar . Ingredients are mixed well into a dough, then wrapped up in a floured cloth , placed in a large pan of boiling water and simmered for a couple of hours before being lifted out and dried near the fire or in an oven. Would you like to become one of our approved commercial retailers? When ready remove dumpling from pot onto plate and untie the string and remove the cloot down the sides put a plate on the top and invert dumpling onto this plate and remove rest of cloot.9. 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Into the center of the cloth and paper, thats a Great idea for xmas it... I ca n't wait to try to make your custard, if that is you will share the recipe back... A little room for the dumpling from the flavours of this relic from times.! With ham and eggs for breakfast pinch there spelt `` Clootie '' it gets its name from the is. Of ingredients and smack its bottom then place gently onto the saucer and cover with boiling water scolded and.. You do n't tell my sister was a 3 penny silver coin, rare now, but I do...! Out well for you make one a submariner in the mix, she. Am still learning the mixing method, as you suggest but wondered what you greased the tin?! To 3 months so glad it has worked out well for you Granny Clootie. My Auntie Alice who was from Midlothian area xmas and all the nice words here it brought back memories having... Had a edible, rind like outer layer and was totally delicious taken inspiration from flavours... 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